Sesame Chicken
The chicken is boiled until cooked, cooled, then cut into pieces. It is dressed with a Sichuan-style 'strange flavor' sauce made from soy sauce, vinegar, and chili oil, and finished with a sprinkling of toasted sesame seeds.
Ingredients
chicken (washed, boiled, cooled, chopped)
1
scallion (minced)
15 g
Sichuan pepper powder
1 g
soy sauce
25 g
sesame oil
25 g
sesame (roasted, cooled)
25 g
sugar
15 g
vinegar
10 g
chili oil
15 g
MSG
3 g
Instructions
1
Step 1
Wash the chicken, place it in a pot and boil for 20 to 30 minutes, remove and let cool, mince the scallion. Roast the sesame and let cool.
2
Step 2
Mix soy sauce, vinegar, and sesame oil together, then add sugar, Sichuan pepper powder, chili oil, MSG, and minced scallion, stir well to combine.
3
Step 3
Cut the cooked chicken into small bite-sized pieces, arrange on a plate, pour the sauce over, and serve.
