Sesame Meat Slices
A traditional Zhejiang dish: pork is boiled, then fried dry and braised, before being generously coated with sesame seeds and chili powder for a savory, spicy finish.
Ingredients
pork
to taste
salt
to taste
Sichuan peppercorns
to taste
scallions
to taste
ginger chunks
to taste
soy sauce
to taste
sugar
to taste
chili powder
to taste
toasted sesame seeds
to taste
sesame oil
to taste
Instructions
1
Boil and Cut into Strips
Place pork in clear water, add salt, Sichuan peppercorns, scallions, and ginger chunks. Boil until cooked, then cut into strips.
2
Fry and Braise
Fry the meat strips in hot oil until dry. Return to the broth, add soy sauce and sugar, and simmer for two hours. When the sauce is nearly dry, add sesame oil, sugar, chili powder, and toasted sesame seeds. Serve.
