Sesame Oil Beef Tripe
A light, fragrant cold dish featuring crispy-tender beef tripe tossed with green chili, garlic paste, and sesame oil dressing.
Ingredients
Soaked beef tripe (washed, cut into wide strips, briefly blanched in boiling water until crisp)
50 g
Sesame oil
30 g
Salt
1 g
MSG
0.5 g
Green chili peppers (finely chopped, lightly pickled with salt)
2
Garlic paste
10 g
Instructions
1
Step 1
Wash the beef tripe, cut it into wide strips, and briefly blanch in a pot of boiling water until crisp (generally when the tripe just begins to curl up). Remove and transfer to a serving plate.
2
Step 2
Finely chop the green chili peppers, lightly pickle with salt, then add the garlic paste, sesame oil, and MSG. Mix well and drizzle over the tripe. Serve immediately.
