Sesame Oil Turkey Kidneys
A cold dish featuring turkey kidneys and pickled mustard greens as the main ingredients; the kidneys are marinated and steamed, then tossed with sesame oil to finish.
Ingredients
Frozen turkey kidneys (thaw, blanch, wash, pat dry, steam until cooked through)
3-4 pieces
Pickled mustard greens (rinse, pat dry, cut into small cube pieces)
1 small piece
Ginger
2 slices
Scallion (cut into sections)
1 stalk
Sichuan pepper salt
1 tablespoon
Coarse salt
1 tablespoon
Shaoxing wine
2 tablespoons
Ginger juice
1/2 tablespoon
White pepper
A pinch
Granulated sugar
1 tablespoon
Sesame oil
A pinch
Sugar
A pinch
Instructions
1
Step 1
Rinse the pickled mustard greens with cold boiled water, pat dry, and cut into small cube pieces. Add 1 tablespoon of granulated sugar and mix well to let the mustard greens absorb the sweetness. Add a pinch of sesame oil and mix well. Set aside.
2
Step 2
After thawing the turkey kidneys, blanch them with ginger slices and scallion sections, then wash and pat dry. Add the marinade and mix well, then marinate overnight to allow the flavors to penetrate. Remove, rinse briefly, arrange on a plate, and steam over high heat until fully cooked. Set aside.
3
Step 3
Place the turkey kidney pieces in a deep bowl, add the seasonings and mix well. Then add the pickled mustard green pieces and mix until evenly combined. Transfer to a plate and serve.
