Sesame Pork Cubes

Name: Sesame Pork Cubes
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 200 g Lean pork (washed, membranes removed, cut into 1 cm cubes); 1 Egg (cracked into a bowl, beaten until frothy); 100 g Sesame (roasted); 750 g Bean oil (actual consumption 50 g); 50 g All-purpose flour (for dredging pork cubes); 25 g Cooking wine (for marinating); 5 g Refined salt (for seasoning); 15 g Scallion (peeled, washed, minced); 5 g Ginger (peeled, washed, minced); 2 g MSG (for seasoning); 20 g Sesame oil (for mixing marinade)

Korean-style crispy pork cubes coated in golden toasted sesame seeds.

45 min

Easy

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Ingredients

Lean pork (washed, membranes removed, cut into 1 cm cubes) 200 g

Egg (cracked into a bowl, beaten until frothy) 1

Sesame (roasted) 100 g

Bean oil (actual consumption 50 g) 750 g

All-purpose flour (for dredging pork cubes) 50 g

Cooking wine (for marinating) 25 g

Refined salt (for seasoning) 5 g

Scallion (peeled, washed, minced) 15 g

Ginger (peeled, washed, minced) 5 g

MSG (for seasoning) 2 g

Sesame oil (for mixing marinade) 20 g

Instructions

Prep Ingredients

Wash the lean pork, remove membranes, cut into 1 cm cubes; peel the scallion and ginger, wash, and mince both.

Marinate Pork Cubes

Crack the egg into a bowl, beat until frothy, add sesame oil, minced scallion, and minced ginger, stir well to make marinade sauce. Add the lean pork cubes, marinate for 15 minutes. Take out, dredge in all-purpose flour, dip in egg liquid, then coat evenly with a layer of sesame.

Fry to Finish

Heat the wok, pour in bean oil. Heat to 70% of full heat, put the sesame-coated pork cubes into the wok to fry. Fry until the pork cubes turn golden brown, take out, drain excess oil, place on a plate, and serve.