Sesame Sea Salt Rolls
Soft, pillowy rolls topped with a crispy sesame crust and a hint of sea salt. These fluffy bread rolls are perfect for snacking or serving with meals.
Story
These tender rolls feature a delightful contrast between the soft, airy interior and the crunchy sesame topping. The sea salt adds a savory note that balances the natural sweetness of the bread.
Ingredients
all-purpose flour
300g
instant yeast
4g
sugar
30g
salt
5g
milk
180ml
unsalted butter
30g
egg wash (1 egg beaten with 1 tbsp water)
as needed
sesame seeds
for topping
flaky sea salt
for topping
Instructions
1
Mix the dough
Combine flour, yeast, sugar, and salt in a large bowl. Pour in warm milk and mix until a shaggy dough forms. Add softened butter and knead for 8-10 minutes until smooth and elastic.
2
First rise
Shape the dough into a ball and place in a lightly oiled bowl. Cover with plastic wrap and let rise at room temperature for about 1 hour, or until doubled in size.
3
Shape the rolls
Punch down the dough and divide into 8 equal pieces (about 60g each). Roll each piece into a ball, cover, and let rest for 10-20 minutes.
4
Final shaping
Flatten each ball and roll into an oval or triangular shape. Roll up tightly and seal the seam. Place seam-side down on a lined baking sheet.
5
Second rise
Cover the shaped rolls and let them rise in a warm, humid environment (around 28°C/82°F with 70% humidity) for about 40 minutes until puffy.
6
Add toppings and bake
Brush each roll with egg wash, then generously sprinkle with sesame seeds and flaky sea salt. Bake at 180°C/350°F for 18-20 minutes until golden brown. Let cool slightly before serving.
