Steamed Pumpkin Meatballs
Tender, fluffy meatballs steamed with sweet pumpkin - a nutritious first food for toddlers. The natural sweetness of pumpkin makes these bites irresistible for little ones, while the soft texture is perfect for developing eating skills.
Story
These wholesome steamed meatballs combine lean ground pork with naturally sweet pumpkin. Steaming preserves nutrients and creates a soft, baby-friendly texture. Serve as a finger food or cut into smaller pieces for younger eaters.
Ingredients
Ground pork
150 grams
Pumpkin puree
80 grams
Egg white
1 small
Cornstarch
1 teaspoon
Salt
a pinch
Instructions
1
Prepare the mixture
Combine ground pork, pumpkin puree, egg white, cornstarch, and salt in a bowl. Mix until slightly sticky and well combined.
2
Shape the meatballs
Roll the mixture into small marble-sized balls, about 2 centimeters in diameter. Place on a steam-safe plate or in a steamer basket.
3
Steam until cooked
Steam over boiling water for 15-18 minutes until meatballs are cooked through and springy to the touch. Let cool slightly before serving to little hands.
