Sesame Tuiles

Name: Sesame Tuiles
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 7 oz (210 g) powdered sugar; 7 oz (210 g) cake flour; nutmeg powder, a pinch; 5 oz (150 g) egg white; 5 oz (150 g) butter (melted); 1 tsp (3 g) lemon zest (grated); 1 oz (30 g) sesame seeds (first portion); 0.5 oz (15 g) sesame seeds (for garnish)

Nutmeg- and lemon-flavored sesame tuiles, chilled before shaping with triangular templates.

55 min

Easy

0 favorites

Ingredients

powdered sugar 7 oz (210 g)

cake flour 7 oz (210 g)

nutmeg powder a pinch

egg white 5 oz (150 g)

butter (melted) 5 oz (150 g)

lemon zest (grated) 1 tsp (3 g)

sesame seeds (first portion) 1 oz (30 g)

sesame seeds (for garnish) 0.5 oz (15 g)

Instructions

Mixing

Sift sugar, flour, and nutmeg into a bowl. Make a well in the center. Lightly whisk the egg whites and add them to the well. Add the melted butter and lemon zest at the same time. Mix into a soft batter. Stir in the first portion of sesame seeds. Chill.

Shaping

Cut a triangular template. Following the method for Almond Tuiles I, spread the batter onto a greased, chilled baking sheet. Sprinkle with the remaining sesame seeds.