Shaoxing Rice Paper Sugarcane Braised Pork Belly
Signature dish of Nantou's Jin Du Restaurant. It is prepared by lining the cooking vessel with sugarcane, wrapping the braised pork in edible rice paper, then braising it with Shaoxing wine and aromatic spices.
Ingredients
sugarcane (peeled and cut into segments)
to taste
sugarcane core (stir-fried until fragrant)
to taste
pork belly (wrapped in rice paper)
to taste
Shaoxing wine
to taste
soy sauce
to taste
spices (proprietary blend)
to taste
Instructions
1
Lay the base
Place the peeled and cut sugarcane segments at the bottom of the pot, then spread the stir-fried sugarcane cores in the middle layer.
2
Add the pork
Place the rice paper-wrapped pork belly on top.
3
Braise
Add Shaoxing wine, soy sauce, and the house spice blend, then simmer until done.
