Shredded Boiled Pork with Chinese Toon

Name: Shredded Boiled Pork with Chinese Toon
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 500 g Pork hind leg meat (with skin), scrubbed clean, boiled, and shredded; 100 g Chinese toon buds, washed, blanched, stems removed, and finely chopped; 20 g Premium soy sauce; 15 g White sugar; 10 g Chili oil; 5 g Sesame oil; 1 g MSG (monosodium glutamate); 2 g Fine salt; 10 g Mashed garlic

Sichuan-style shredded pork with Chinese toon: a vivid red dish, richly savory with a gentle heat, and delicately aromatic.

1h 0m

Easy

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Ingredients

Pork hind leg meat (with skin), scrubbed clean, boiled, and shredded 500 g

Chinese toon buds, washed, blanched, stems removed, and finely chopped 100 g

Premium soy sauce 20 g

White sugar 15 g

Chili oil 10 g

Sesame oil 5 g

MSG (monosodium glutamate) 1 g

Fine salt 2 g

Mashed garlic 10 g

Instructions

Preparing the pork

Scrub the pork clean, place in a soup pot and boil until cooked, remove and soak in hot broth for 10 minutes, take out and pat dry, cut into thin strips about 6 cm long, and arrange on a plate.

Preparing the toon

Wash the toon buds, place them in a bowl, steep briefly with boiling water, then remove and pull off the stem ends. Cut the buds into fine pieces.

Seasoning and plating

Combine the soy sauce, sugar, chili oil, sesame oil, MSG, garlic paste, and fine salt in a bowl and mix well into a sauce. Pour the sauce over the pork shreds, sprinkle the chopped toon on top, and serve.