Shredded Lotus Root with Cucumber Salad

Name: Shredded Lotus Root with Cucumber Salad
Ingredients: 500g Cucumber (washed and shredded); 50g Lotus root (peeled, washed and shredded); 25g Vermicelli (soaked in water until soft); 6g Salt; 2g MSG (monosodium glutamate); 5g Soy sauce; 10g Sesame oil; To taste Vinegar; To taste Mustard paste

This cold tossed salad is prepared by arranging shredded cucumber, shredded lotus root, and vermicelli on a plate, then drizzling with a pre-mixed mustard sauce.

Varies

Easy

0 favorites

Ingredients

Cucumber (washed and shredded) 500g

Lotus root (peeled, washed and shredded) 50g

Vermicelli (soaked in water until soft) 25g

Salt 6g

MSG (monosodium glutamate) 2g

Soy sauce 5g

Sesame oil 10g

Vinegar To taste

Mustard paste To taste

Instructions

Prepare ingredients and sauce

Wash the cucumber and shred it; soak the vermicelli in water until soft; peel and wash the lotus root, then shred it. Add salt, soy sauce, MSG, mustard paste, vinegar and sesame oil to a bowl and mix to make the sauce.

Plate and pour sauce

Place the vermicelli on a plate, arrange the shredded lotus root on the left of the vermicelli and the shredded cucumber on the right, then pour the sauce over the cucumber.