Shredded Mixed Pork (Cuan Si Za Hui)

Name: Shredded Mixed Pork (Cuan Si Za Hui)
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Ingredients: 600 g pork; 25 g soy sauce; 150 g scallion whites (cut lengthwise into strips and rinsed in cold water); 15 g sugar; 200 g vegetable oil; 15 g cooking wine; 50 g sweet bean sauce; 1 g MSG; 3 g Sichuan salt; 20 g water starch slurry

A classic Sichuan home-style dish, this recipe features shredded pork tossed in sweet bean sauce and served with scallions. It boasts a bright, glossy red hue, with a tender, succulent texture and rich, savory aroma.

18 min

Easy

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Ingredients

pork 600 g

soy sauce 25 g

scallion whites (cut lengthwise into strips and rinsed in cold water) 150 g

sugar 15 g

vegetable oil 200 g

cooking wine 15 g

sweet bean sauce 50 g

MSG 1 g

Sichuan salt 3 g

water starch slurry 20 g

Instructions

Ingredient Preparation

Cut the pork into 5 cm long shreds. On a sanitized cutting board, cut the scallion whites lengthwise into 5 cm fine strips, rinse briefly with cold water, and arrange on a plate.

Marinating the Pork

Combine the pork shreds with soy sauce, salt, and cooking wine, mixing evenly. Coat with the water starch slurry and set aside.

Stir-Frying

Heat the wok and add the vegetable oil. Once the oil is hot, add the pork shreds and stir-fry quickly with a spatula. When the pork is just cooked, add the cooking wine, sweet bean sauce, soy sauce, and sugar, and stir-fry until fragrant and well-colored. Add the MSG and toss to combine. Transfer the pork onto the plate, laying it on top of the scallion shreds. Mix together at the table before eating.