Shredded Pork in Sweet Bean Sauce
Jingjiang Rousi — a Zhejiang dish of shredded pork in sweet bean sauce, with a glossy red hue and silky, tender texture.
Ingredients
pork
250 g
chinese broccoli
100 g
scallion
1
ginger
2 slices
rice wine (marinade A)
1 tbsp
ginger juice (marinade A)
1 tbsp
cornstarch (marinade A)
2 tsp
soy sauce (sauce B)
1 tbsp
sweet bean sauce (sauce B)
1 tbsp
Instructions
1
Step 1
Rinse the pork and shred into thin strips. Place in a bowl, add Marinade A, and marinate for 10 minutes. Rinse the chinese broccoli and cut into segments. Peel the ginger, rinse the scallion, and mince both.
2
Step 2
Heat 1 tbsp of oil in a pan until hot, add the chinese broccoli and stir-fry until just cooked. Remove and arrange on a serving plate.
3
Step 3
Heat 1 tbsp of oil in the pan until hot, add the pork strips and stir-fry until they turn white, then remove. In the remaining oil, continue heating and sauté the scallion and ginger until fragrant. Add Sauce B and stir-fry until evenly combined, then pour the pork over the chinese broccoli to serve.
