Shredded Pork Stir-Fried with Pickled Cabbage

Name: Shredded Pork Stir-Fried with Pickled Cabbage
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 150 g shredded lean pork; 300 g pickled cabbage (roots removed, washed, cut into thin strips, soaked in warm water for 20 minutes, then drained and squeezed dry); vermicelli (softened in warm water), to taste; red pepper rings, a pinch; chopped scallions, a pinch; shredded ginger, a pinch; 1 tbsp Sichuan pepper oil; 1 tbsp soy sauce; 1/2 tsp salt; 1 tsp chicken bouillon

A home-style stir-fry of lean pork strips, pickled mustard greens, and vermicelli.

50 min

Easy

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Shredded Pork Stir-Fried with Pickled Cabbage

Ingredients

shredded lean pork 150 g

pickled cabbage (roots removed, washed, cut into thin strips, soaked in warm water for 20 minutes, then drained and squeezed dry) 300 g

vermicelli (softened in warm water) to taste

red pepper rings a pinch

chopped scallions a pinch

shredded ginger a pinch

Sichuan pepper oil 1 tbsp

soy sauce 1 tbsp

salt 1/2 tsp

chicken bouillon 1 tsp

Instructions

Step 1

Prepare the pickled cabbage: remove the roots, wash well, and cut into thin strips. Soak in warm water for 20 minutes, then drain and squeeze out the excess water. Soak the vermicelli in warm water until softened.

Step 2

Heat oil in a wok until hot, then sauté the scallions and ginger until fragrant. Add the pork and pickled cabbage and stir-fry thoroughly. Pour in the soy sauce, salt, and chicken bouillon, add an appropriate amount of water, and stir-fry until everything is cooked through. Drizzle with Sichuan pepper oil, sprinkle with scallions and red pepper rings, and serve immediately.