Shredded Pork with Pickled Mustard Greens
This Chinese recipe for Shredded Pork with Pickled Mustard Greens (雪菜肉丝) features pork, pickled mustard greens (雪菜), sugar, chicken bouillon, and ground white pepper as its core ingredients.
Ingredients
meat
a pinch
pickled mustard greens
to taste
sugar
a pinch
chicken essence
a pinch
white pepper
a pinch
scallion
a pinch
ginger
a pinch
oil
to taste
warm water
to taste
soy sauce
a pinch
Instructions
1
Step 1
Wash the pickled mustard greens and chop finely; cut the meat into thin shreds.
2
Step 2
Heat the wok, add the oil, and stir-fry the ginger shreds until fragrant.
3
Step 3
Add the meat shreds and stir-fry until cooked through.
4
Step 4
Add the chopped scallion and soy sauce for color.
5
Step 5
Add the pickled mustard greens and stir-fry briefly, then sprinkle in the sugar, chicken essence, and white pepper; toss to coat evenly.
6
Step 6
Pour in some warm water and simmer until the greens become soft and tender.
7
Step 7
Transfer to a plate and serve.
