Shredded Potato with Green Pepper
I’ve finally used up most of the green peppers I had on hand. I’m in the mood for something light and don’t feel like eating meat, and I still have one potato left, so I’ll make shredded potatoes with green peppers!
Ingredients
green pepper
1
potato
1
scallion
1/5
cooking oil
to taste
light soy sauce
to taste
Instructions
1
Step 1
Cut the potato into thin strips and soak in cold water to leach out the surface starch.
2
Step 2
Cut the green pepper into thin strips.
3
Step 3
Finely chop the scallion.
4
Step 4
Heat a suitable amount of oil in the pan, then add the chopped scallion and stir until fragrant.
5
Step 5
Add the potato strips and stir-fry for a moment.
6
Step 6
Add the green pepper strips and light soy sauce to taste, stir-fry until evenly combined, then plate and serve.
7
Step 7
Ready to eat~ The texture is crisp and refreshing~ Pairs wonderfully with steamed rice.
