Shrimp in Tomato Sauce
Autumn delight — tomato shrimp with a glossy red sheen, a sweet-and-sour taste, and springy, tender shrimp that's always a hit with kids.
Ingredients
Shrimp
to taste
Tomato
1
Tomato sauce
to taste
Starch
to taste
Sugar
to taste
Instructions
1
Step 1
Defrost the shrimp ahead of time, wash and make a slit on the back, add an appropriate amount of salt, pepper, starch, and cooking oil, stir well, and marinate for ten minutes.
2
Step 2
Prepare the tomato and tomato sauce.
3
Step 3
Cut the tomato into small cubes and set aside.
4
Step 4
Prepare the sauce: add an appropriate amount of tomato sauce, sugar, starch, and water into a bowl, stir well, and set aside.
5
Step 5
Heat the pan with cold oil, add the marinated shrimp and pan-fry until both sides are golden brown, then remove and set aside.
6
Step 6
Leave the remaining oil in the pan, add the diced tomato and stir-fry until juice comes out.
7
Step 7
Return the pan-fried shrimp to the pan and stir-fry evenly.
8
Step 8
Pour in the sauce and stir-fry evenly over high heat.
9
Step 9
Plate the dish and sprinkle with chopped scallions.
10
Step 10
Finished product photo.
11
Step 11
Finished product photo.
