Shrimp Monterey
Tender shrimp in a creamy garlic sauce topped with melted Monterey Jack cheese—rich in flavor and ideal for entertaining.
Ingredients
garlic cloves (minced)
2
butter
2 tablespoons
uncooked medium shrimp (peeled and deveined)
2 pounds
white wine or chicken broth
1/2 cup
shredded Monterey Jack cheese
2 cups (8 ounces)
fresh parsley (minced)
2 tablespoons
Instructions
1
Cook shrimp
In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11-in. x 7-in. x 2-in. baking dish; set aside and keep warm.
2
Make sauce and bake
Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
