Shrimp Scrambled Eggs
Scrambled eggs made primarily with fresh shrimp and eggs.
Ingredients
Fresh shrimp meat (see "Cheese-Steamed Shrimp")
1 serving
Oil
2 tbsp
Eggs (beaten)
3
Chicken bouillon powder (optional)
1/4 tsp
Salt
1/8 tsp
Scallion (chopped)
1
Instructions
1
Prepare
- Wash and season the shrimp using the method for Cheese-Steamed Shrimp; set aside.
- Beat the eggs in a bowl until smooth but not overly foamy. Season with chicken bouillon powder and salt, then fold in the chopped scallion.
2
Cook
Preheat the baking tray over high heat for 5 minutes. Add the oil and spread it evenly over the tray. Add the shrimp and spread it out, then pour in the egg mixture. Cook over high heat for 30 seconds. Use a wooden spoon to push the cooked edges toward the center and the uncooked center toward the edges. Cook over high heat for another 40 seconds; the preheated tray retains enough heat that no longer cooking time is needed. Stir the shrimp and eggs together, let the dish rest for 1 minute, and serve.
