Shrimp Stir-Fried with Celery
A Chinese recipe for Shrimp Stir-Fried with Celery, featuring shrimp, celery, green chili pepper, salt, and red chili pepper.
Ingredients
Shrimp
as needed
Celery
as needed
Green chili pepper
as needed
Salt
as needed
Red chili pepper
as needed
Instructions
1
Step 1
Prepare the ingredients shown above: celery, fresh shrimp, and chili peppers.
2
Step 2
Remove the head and shell from the shrimp, devein them, and cut along the back as shown in the picture.
3
Step 3
Bring water to a boil and add the shrimp. Add Sichuan peppercorns and cooking wine to remove the fishy smell.
4
Step 4
Cook the shrimp until they curl, then remove and set aside.
5
Step 5
Cut the celery diagonally into sections, and cut the chili peppers into rings.
6
Step 6
When the oil is hot, add chili peppers, ginger, garlic, and Sichuan peppercorns to release the aroma.
7
Step 7
Add the celery and stir-fry until nearly done.
8
Step 8
Add the shrimp.
9
Step 9
Add seasonings and salt, and stir-fry evenly.
10
Step 10
It's ready to serve!
11
Step 11
Finished product.
