Shrimp Tofu
A visually appealing, fresh, and tender cold tossed dish made with tofu and fresh shrimp.
Ingredients
Tofu (blanched in boiling water, then cut into strips)
4
Fresh shrimp (steamed until cooked, then chopped)
75 g
Chopped cilantro
25 g
Sesame oil
15 g
Sesame paste
20 g
Fine salt
3 g
MSG (monosodium glutamate)
1 g
Instructions
1
Prepare the ingredients
Blanch the tofu in a pot of boiling water, then remove and cut into strips. Steam the shrimp until cooked, then chop finely.
2
Season and mix
Place the tofu strips in a bowl and add the chopped shrimp, fine salt, MSG, sesame paste, and sesame oil. Sprinkle with chopped cilantro, mix well, then transfer to a serving plate and serve.
