Sichuan Pepper Chicken
A Zhejiang-style dish with a fragrant scallion-and-pepper aroma; light and palatable.
Ingredients
Rooster (around 500g is best)
1
Sichuan peppercorn
20 pieces
MSG
5g
Salt
5g
Sesame oil
10g
Sugar
10g
Scallion
25g
Soy sauce
25g
Broth
25g
Instructions
1
Step 1
Prepare the chicken the same way as for Bang Bang Chicken.
2
Step 2
Mince the scallion and Sichuan peppercorn together, then mix with the other seasonings above to make a sauce.
3
Step 3
Remove the bones from the cooked chicken (which has been coated with sesame oil), cut it into pieces and arrange on a plate. Pour the prepared sauce over it and mix well before eating.
