Sichuan-style Bang Bang Chicken

Name: Sichuan-style Bang Bang Chicken
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 75 g Cooked rooster breast (remove skin, debone, pound loose and shred into threads); 75 g Cooked rooster thigh meat (remove skin, debone, pound loose and shred into threads); 5 g White scallion segments (cut into fine threads); 2/3 tbsp Sesame paste; 2/3 tbsp Soy sauce; 1/2 tsp Sugar; 1/2 tsp MSG; a pinch Sichuan peppercorn powder; 1/3 tbsp Red chili oil; 1/3 tbsp Aromatic sesame oil

Sichuan Bang Bang Chicken is a cold tossed chicken dish featuring signature numbing-spicy heat, fresh aromatic flavor, and appetite-stimulating, digestion-aiding properties, ideal as a refreshing appetizer or light main.

25 min

Easy

0 favorites

Ingredients

Cooked rooster breast (remove skin, debone, pound loose and shred into threads) 75 g

Cooked rooster thigh meat (remove skin, debone, pound loose and shred into threads) 75 g

White scallion segments (cut into fine threads) 5 g

Sesame paste 2/3 tbsp

Soy sauce 2/3 tbsp

Sugar 1/2 tsp

MSG 1/2 tsp

Sichuan peppercorn powder a pinch

Red chili oil 1/3 tbsp

Aromatic sesame oil 1/3 tbsp

Instructions

Step 1

Remove the skin and bones from the chicken breast and thigh meat. Place the chicken on a cutting board, gently pound it loose with a small rolling pin, then shred it into thin threads. Cut the white scallion segments into fine threads and sprinkle them over the shredded chicken. Set aside.

Step 2

In a small bowl, combine the sesame paste, soy sauce, sugar, MSG, Sichuan peppercorn powder, aromatic sesame oil, and red chili oil to make a sesame-chili sauce. Set aside.