Sichuan-Style Pork and Celtuce Stir-Fry

Name: Sichuan-Style Pork and Celtuce Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 160 g pork (washed, sliced, and mixed with a marinade of salt, cooking wine, and cornstarch slurry); 160 g celtuce (washed and cut into diamond-shaped slices); 10 g ginger slices; 10 g garlic slices; 20 g pickled chili segments; 1 g salt; 1 g pepper; 25 g stock; 15 g cornstarch slurry; 5 g cooking wine; 2 g sesame oil

Pork slices are stir-fried with green asparagus lettuce slices and pickled chili segments, yielding a tender texture and rich pepper aroma.

25 min

Easy

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Ingredients

pork (washed, sliced, and mixed with a marinade of salt, cooking wine, and cornstarch slurry) 160 g

celtuce (washed and cut into diamond-shaped slices) 160 g

ginger slices 10 g

garlic slices 10 g

pickled chili segments 20 g

salt 1 g

pepper 1 g

stock 25 g

cornstarch slurry 15 g

cooking wine 5 g

sesame oil 2 g

Instructions

Prepare the ingredients

Wash the pork and cut it into thin slices, then mix well with a marinade of salt, cooking wine, and cornstarch slurry. Wash the celtuce and cut it into diamond-shaped slices.

Stir-fry the aromatics and pork

Heat oil in a wok over high heat. Add the garlic slices, ginger slices, and pickled chili segments and stir-fry until fragrant. Add the marinated pork and the stock, and continue stir-frying until the pork is nearly cooked through.