Sichuan Three Slices Soup
A fresh, fragrant, and delicious Sichuan-style soup made with pork, fish fillets, pork kidney, and other ingredients.
Ingredients
Pork (sliced, marinated briefly with seasoning A)
200 g
Fish fillet (marinated briefly with seasoning A)
50 g
Pork kidney (remove offal smell, slice, then blanch briefly in boiling water)
150 g
Small cucumber (washed and sliced)
1
Pickled mustard greens (washed)
6 slices
Instructions
1
Marinate the pork
Slice the pork and marinate briefly with seasoning A.
2
Prepare the fish fillet and pork kidney
Marinate the fish fillet briefly with seasoning A; remove the offal smell from the pork kidney, slice it, then blanch briefly in boiling water.
3
Prepare the vegetables
Wash and slice the cucumber; wash the pickled mustard greens.
4
Cook the soup
Bring the stock to a boil. Add the pickled mustard greens and pork slices first, then add the cucumber slices. Once it returns to a boil, reduce to low heat and simmer for about 30 minutes. Add the fish fillet and pork kidney slices, cook until tender, then stir in seasoning B to taste and serve.
