Signature Two-Way Shrimp
Split the large shrimp into head and body, then prepare them two ways: the body is quickly stir-fried, while the head is deep-fried. A home-style two-way shrimp dish.
Ingredients
Large shrimp (washed, bodies separated from heads)
700g
Chopped cilantro
A pinch
Egg white
As needed
Chopped scallion
As needed
Minced ginger
As needed
Salt (part for marinating, part for seasoning)
As needed
Sugar
As needed
Vinegar
As needed
Cornstarch slurry (for marinating)
As needed
Cooking wine (part for marinating, part for cooking)
As needed
Instructions
1
Step 1
Wash the shrimp, separate the bodies from the heads, and set aside.
2
Step 2
Add a small amount of salt, cooking wine, egg white, and cornstarch slurry to the shrimp and mix well to coat.
3
Step 3
Heat oil in a wok, add chopped scallion and minced ginger to release aroma, add the shrimp bodies and stir-fry, add the remaining cooking wine, salt, sugar, and vinegar, reduce the sauce over high heat, and plate.
4
Step 4
Briefly fry the shrimp heads in the oil, remove and arrange on the plate, sprinkle with chopped cilantro, and serve.
