Silky Egg and Shrimp Braised Rice
Coat the shrimp in a cornstarch slurry, then drizzle in beaten egg to create silky eggs with shrimp, served over steamed white rice.
Ingredients
White rice
Shrimp (peeled, deveined and cleaned)
Eggs (beaten into a smooth mixture)
Scallions (washed and finely chopped)
Cooking oil
20 g
Fine salt
1/4 tsp
MSG
1/4 tsp
Cornstarch slurry
Instructions
1
Step 1
Peel, devein and clean the shrimp; beat the eggs into a smooth mixture; wash the scallions and chop finely.
2
Step 2
Heat the cooking oil in a pan, add the shrimp, fine salt and MSG, and cook until the liquid comes to a boil. Slowly pour in the cornstarch slurry to thicken the sauce, then add the beaten egg mixture, stir gently, then pour the mixture over the white rice. Finish with a sprinkle of chopped scallions.
