Silky Egg Beef Slices
A stir-fry of tender beef slices enveloped in softly scrambled egg, drizzled with oil as it cooks and finished with chopped scallions.
Ingredients
Lean beef slices
300g
Eggs (crack into a bowl, add chopped scallions, salt, MSG, pepper, and vegetable oil, and mix into an egg batter)
4
Chopped scallions
to taste
Salt
to taste
MSG
to taste
Chili powder
to taste
Sesame oil
to taste
Instructions
1
Step 1
Crack the eggs into a bowl, add chopped scallions, salt, MSG, pepper, and vegetable oil, and mix into an egg batter
2
Step 2
Heat oil in a wok, add the lean beef slices and stir-fry until just cooked, then remove and drain the oil. Transfer to a large bowl, add the egg batter, and mix well
3
Step 3
Pour the beef slices into a clean wok, drizzle in vegetable oil and sesame oil while stir-frying, mix well, sprinkle with chopped scallions, and serve
