Silky Steamed Shrimp Egg Custard
A tender, savory custard featuring plump shrimp, steamed to perfection. This dish balances the delicate texture of egg with the sweetness of seafood in a silky smooth finish.
Story
Steamed egg custard is a comfort food staple in many Chinese households. The secret to its signature silkiness lies in the water-to-egg ratio and straining the mixture to remove air bubbles. By greasing the bowl beforehand, cleanup becomes effortless.
Ingredients
Fresh shrimp
6-8 pieces
Large eggs
2
Warm water or chicken stock
1 cup
Salt
1/4 tsp
Chicken powder or white pepper
1 pinch
Sesame oil
1 tsp
Instructions
1
Prep the Shrimp and Eggs
Peel and devein the shrimp, then set aside. Crack the eggs into a mixing bowl.
2
Mix the Base
Beat the eggs gently with a pinch of salt and chicken powder. Gradually whisk in the warm water (or stock) using a 2:1 liquid-to-egg ratio. Stir in one direction until combined.
3
Strain and Pour
Pour the mixture through a fine-mesh sieve into another bowl to remove lumps and foam. Lightly grease your steaming bowl with sesame oil, then pour the strained egg liquid in, filling it about 90% full.
4
Steam
Cover the bowl with a plate or a lid. Place it in a steamer over boiling water and cook for about 12-15 minutes until just set. Serve warm.
