Silver Fish and Seaweed Egg Drop Soup
A Chinese recipe for Whitebait and Seaweed Egg Drop Soup (银鱼紫菜蛋花汤), featuring laver (紫菜), egg (鸡蛋), whitebait (银鱼), and scallions (小葱).
Ingredients
seaweed
to taste
eggs
two
silver fish
to taste
scallions
to taste
Instructions
1
Step 1
Soak the silver fish until soft, then rinse clean.
2
Step 2
Crack the eggs into a bowl and beat well.
3
Step 3
Place the seaweed in a bowl, wash it, and set aside.
4
Step 4
Preheat the pan, add oil, and once hot stir-fry the silver fish.
5
Step 5
Add water and bring to a boil.
6
Step 6
Add the seaweed and continue to boil.
7
Step 7
Pour in the beaten egg in a steady stream; do not stir back and forth.
8
Step 8
Sprinkle in chopped scallions and salt to taste, then finish the soup with a drizzle of walnut oil before serving.
9
Step 9
Finished dish photo.
10
Step 10
Finished dish photo.
