Simmered Shiitake Mushrooms
Simmer dried shiitake mushrooms in Japanese dashi, mirin, sugar, and soy sauce until well seasoned.
Ingredients
Dried shiitake mushrooms (washed, soaked until soft, stems removed)
10
Japanese dashi
200 ml
Mirin
30 ml
Sugar
25 g
Soy sauce
30 ml
Aluminum foil (tear small holes)
1
Instructions
1
Cook the Mushrooms
Wash the shiitake mushrooms and soak them until soft, remove the stems, and place them in the Japanese dashi. Bring to a boil.
2
Season and Simmer
Reduce to low heat and add the mirin, sugar, and soy sauce. Tear small holes in the aluminum foil, cover the pot with it, and simmer until the liquid is slightly reduced.
