Simple Braised Peas
This light stewed pea recipe is a signature dish of Miss Zhao Si. Peas are soaked in cold broth to absorb flavor, milk is added prior to cooking, and the finished dish is tender and savory.
Ingredients
Peas
to taste
Cold soup (chicken or duck broth, for soaking)
to taste
Milk (add just before finishing cooking)
to taste
Instructions
1
Soak
Soak the peas in cold soup (chicken or duck broth) before cooking, to allow the flavor to infuse into the peas.
2
Braise
Place the peas in a pot to cook, add milk just before removing from heat.
