Simple Home-Style Vegetable Stir-Fry
A quick and colorful stir-fry featuring tender vegetables scrambled with soft eggs, finished with a savory oyster sauce glaze. Perfect for busy weeknights when you need something delicious on the table in minutes.
Ingredients
canola or vegetable oil
2 tablespoons
eggs
3 large
carrots
1 medium, diced
frozen or fresh green peas
1/2 cup
oyster sauce
1 tablespoon
water
1 tablespoon (for eggs)
salt
to taste
Instructions
1
Beat the eggs
Crack the eggs into a small bowl and add a splash of water. Whisk until well combined and slightly frothy.
2
Heat the oil and cook eggs
Heat oil in a wok or large skillet over medium-high heat until shimmering. Pour in the beaten eggs and let them set for a moment, then gently stir until soft curds form. Remove and set aside.
3
Stir-fry the vegetables
Add a little more oil if needed, then toss in the diced carrots. Stir-fry for about 2 minutes until they start to soften. Add the green peas and continue cooking for another minute.
4
Combine and season
Return the scrambled eggs to the wok. Drizzle in the oyster sauce and toss everything together until well coated and heated through. Season with salt to taste. Serve immediately over steamed rice.
