Simple Peach Cookies
Walnut-Free Old-Fashioned Chinese Walnut Shortbread Cookies | So Flaky They Shed Crumbs With Every Bite
Ingredients
Flour
200g
Corn oil
100g
Instructions
1
Step 1
- Mix corn oil and sugar until the sugar dissolves, then add the eggs and stir well until combined.
2
Step 2
- Add the low-gluten flour, baking powder, and baking soda, then fold together into a loose dough. Do not over-knead.
3
Step 3
- Divide into 40 g small dough portions, roll into balls, and press into round discs.
4
Step 4
- Brush the surface with a layer of egg wash and sprinkle with sesame seeds.
5
Step 5
- Preheat the oven to 170 °C and bake for 18‑20 minutes, until the surface is golden.
