Slip-Fried Shredded Pork Tenderloin

Name: Slip-Fried Shredded Pork Tenderloin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 600 g Pork tenderloin (shredded, marinated with starch); 100 g Egg white; 25 g Wet starch; 1000 g Refined soybean oil; 50 g Scallion (shredded); 50 g Ginger (shredded); 6 g Cooking wine; 6 g Salt; 4 g MSG; 4 g Sesame oil; Cilantro stems, to taste

After coating pork tenderloin strips in a starch marinade, quickly stir-fry them in hot oil. The cooked strips will have a bright, pure white color, savory fresh flavor, and tender, juicy meat.

25 min

Easy

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Ingredients

Pork tenderloin (shredded, marinated with starch) 600 g

Egg white 100 g

Wet starch 25 g

Refined soybean oil 1000 g

Scallion (shredded) 50 g

Ginger (shredded) 50 g

Cooking wine 6 g

Salt 6 g

MSG 4 g

Sesame oil 4 g

Cilantro stems to taste

Instructions

Marinating and Oil-Blanching

Shred the pork tenderloin and marinate it with wet starch. Blanch in hot oil until just cooked, then drain in a colander.

Stir-Frying

Heat a wok with oil and stir-fry the shredded ginger and scallion until fragrant. Add the cooking wine and the blanched pork strips, then pour in the clear sauce made with stock, salt, and MSG. Toss quickly, add cilantro stems and sesame oil, then plate and serve.