Small Pan-Fried Chicken
Stir-fried chicken breast with winter bamboo shoots and celery hearts.
Ingredients
Chicken breast (cut into strips, coated with salt and water starch)
150 g
Winter bamboo shoots (cut into strips)
100 g
Pickled chili peppers
to taste
Celery heart (original text refers to celery)
25 g
Peanut oil
to taste
Salt
to taste
Water starch
to taste
Cooking wine
to taste
White pepper powder
to taste
Vinegar
to taste
Scallion and ginger (sliced or cut into sections)
to taste
Sliced garlic
to taste
Instructions
1
Preparation and Marinating
Cut the chicken into strips, then coat with salt and water starch
2
Seasoning
Mix water starch, cooking wine, salt, white pepper powder, and vinegar in a bowl to make the sauce
3
Stir-Frying
Stir-fry the chicken strips in peanut oil until they separate, then add scallion, ginger, sliced garlic, and pickled chili peppers. Stir-fry until fragrant, then add winter bamboo shoot strips and celery, pour in the prepared sauce, and toss a few times before serving.
