Smoked Bacon Waffles
Smoked bacon waffles with fried egg and salad
Ingredients
smoked lard (cut into small pieces)
100 g
self-raising flour
200 g
eggs (separate yolks and whites)
2
dry white wine
1 cup
butter
60 g
salt
a pinch
Instructions
1
Prepare bacon
Cut the smoked bacon into very small pieces and fry in a pan for a few minutes.
2
Mix dry ingredients
Place the flour in a bowl.
3
Add seasonings
Add the salt and egg yolks, then pour in 1 cup of water and white wine while whisking with a hand whisk.
4
Prepare butter and egg whites
Melt the butter and beat the egg whites until foamy.
5
Fold in bacon
Add the melted butter and smoked bacon to the batter.
6
Combine
Then gently fold in the beaten egg whites.
7
Rest
Let the batter rest for about 1 hour.
8
Bake
Pour the batter into a hot waffle iron and wait a few minutes until puffed and golden.
9
Serve
Serve with a side salad, top each portion with a fried egg, and sprinkle with a little paprika.
