Smoked Chicken Stir-Fried with Bean Sauce
Tender, aromatic chicken wok-tossed in a rich savory sauce with a deep amber-red finish.
Ingredients
smoked chicken (sliced)
400g
yellow soybean paste
40g
garlic sprout segments
50g
vegetable oil (approximately 80g actually used, of which 25g is for stir-frying the paste)
80g
MSG
5g
ginger juice
15g
sesame oil
15g
sugar
20g
cooking wine
as needed
chicken fat
as needed
Instructions
1
Step 1
Slice the smoked chicken into pieces, place into vegetable oil heated to 70% hot and briefly fry, then pour into a colander to drain off the oil.
2
Step 2
Return the wok to the heat, heat 25g vegetable oil, add the yellow soybean paste and stir-fry briefly, add the sugar, then pour in the cooking wine, followed by the MSG and ginger juice. Once the sauce thickens, add the smoked chicken slices and garlic sprout segments together, stir-fry briefly, then drizzle with the chicken fat and it is done.
