Smooth Sailing
Mix crab meat with frozen fruit pieces, season with salad dressing, and stuff the mixture back into the crab shell. Arrange the crab claws to resemble a sail.
Ingredients
muskmelon
1 500 g
papaya
1 500 g
honeydew melon
1 500 g
crab
12
salad dressing
to taste
Instructions
1
Prepare Fruit
Peel the fruits, dice them, and chill in the freezer.
2
Prepare Crab
Blanch the crab until cooked, remove the meat, and set aside the claws and top shell.
3
Assemble and Shape
Mix the crab meat, fruit pieces, and salad dressing together, fill the mixture back into the crab top shell, insert the claw meat vertically in the center to resemble a sail, and serve.
