Sansong Porridge

Name: Sansong Porridge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: to taste minced chicken; to taste green beans (washed, blanched, chopped into small pieces); half egg (beaten); half bowl rice porridge; a pinch soy sauce; a pinch white sugar; a pinch salt; a pinch starch slurry

Suitable for babies 9–11 months: layer chicken floss, egg floss, and green bean floss over rice porridge.

25 min

Easy

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Ingredients

minced chicken to taste

green beans (washed, blanched, chopped into small pieces) to taste

egg (beaten) half

rice porridge half bowl

soy sauce a pinch

white sugar a pinch

salt a pinch

starch slurry a pinch

Instructions

Step 1

Add the minced chicken to a pan and stir-fry continuously. Season with a pinch of soy sauce and white sugar. Stir-fry until the chicken is soft, then add a pinch of starch slurry to thicken the sauce.

Step 2

Add half of the beaten egg to the pan and fry it. Add a pinch of white sugar and salt, then stir-fry until soft.

Step 3

Wash the green beans, blanch them in boiling water until cooked, then chop into small pieces. Arrange the ingredients from Step 1 and Step 2 neatly on top of the rice porridge in a bowl and serve.