Potato Stewed Beef
A hearty stew featuring tender beef and soft, fragrant potatoes in a golden-red, richly spiced curry broth.
Ingredients
Potato (washed, peeled, cut into triangular pieces)
250 g
Beef (cut into pieces, blanched in boiling water and removed)
300 g
Scallion segments
5 g
Ginger pieces
5 g
Curry powder
25 g
Refined salt
5 g
MSG
2 g
Soy sauce
25 g
Cooking wine
5 g
Instructions
1
Preparation
Wash and peel the potatoes, cut them into triangular pieces. Cut the beef into pieces, blanch in boiling water, then remove.
2
Stewing
Add water to the pot, add the beef, cooking wine, scallions, and ginger, and bring to a boil. Simmer over low heat until half-cooked, skim off the scum, add the potato pieces and continue stewing. When nearly done, add refined salt, soy sauce, and curry powder, and continue stewing. Add MSG before serving.
