Snow Skin Mooncake
With the Mid-Autumn Festival approaching, why not try making snow skin mooncakes at home? This easy, oven-free recipe is perfect for beginners — no baking required, just a few simple steps for a soft, delicious treat.
Ingredients
Snow Skin Mooncake Premix Powder
100g
Red Velvet Flavoring
2 drops
Matcha Powder
to taste
Instructions
1
Step 1
Prepare.
2
Step 2
Snow skin mooncake premix powder, mix evenly with 80g boiling water.
3
Step 3
Use a spatula, otherwise it will burn your hands.
4
Step 4
Let it cool slightly, put on gloves and knead evenly.
5
Step 5
First divide the skin into 25g portions, about 6 of them. Divide the rest into two groups. Add an appropriate amount of matcha powder to one group and knead evenly. How much you add depends on your preferred color.
6
Step 6
Add red velvet flavoring, knead evenly.
7
Step 7
Divide like this.
8
Step 8
Also divide the filling into 25g portions.
9
Step 9
Dust the mold with some powder.
10
Step 10
Fill in colors using floral shapes, pay attention to details.
11
Step 11
Rub some corn oil on your hands, wrap the filling with the snow skin mooncake skin using the tiger mouth technique, slowly push upward. Seal the opening.
12
Step 12
Then place into the mold.
13
Step 13
Press down, slowly remove.
14
Step 14
Same method.
15
Step 15
Press several more floral shapes.
16
Step 16
Looks beautiful.
17
Step 17
Mid-Autumn Festival is approaching.
18
Step 18
Wishing everyone a happy Mid-Autumn Festival 🎑.
