Snow Thick Soup

Name: Snow Thick Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 30 g Jellyfish (soaked in warm water, washed, and chopped); 15 g Fresh water chestnuts (washed and peeled); to taste Water

Place the soaked, chopped jellyfish and peeled water chestnuts into a casserole, add water, and simmer over low heat for 1 hour.

1h 20m

Easy

0 favorites

Ingredients

Jellyfish (soaked in warm water, washed, and chopped) 30 g

Fresh water chestnuts (washed and peeled) 15 g

Water to taste

Instructions

Prepare the ingredients

Soak the jellyfish in warm water, wash it, and chop it. Wash the fresh water chestnuts and peel them.

Simmer the soup

Place the chopped jellyfish and water chestnuts together into a clay pot, add water to taste, and simmer on low heat for 1 hour. When done, pour the soup into a bowl.