Hand-Torn Cabbage
Hand-torn cabbage stir-fried over high heat with dried chili peppers and Sichuan peppercorns.
Ingredients
cabbage (washed, old leaves removed, torn into pieces)
650 g
dried chili (diced)
15 g
Sichuan peppercorns
to taste
garlic (minced)
to taste
cilantro
to taste
cooking oil
to taste
chicken powder
to taste
light soy sauce
to taste
salt
to taste
Instructions
1
Step 1
Wash the cabbage, discard the tough outer leaves, and tear it into rough pieces; dice the dried chilies and mince the garlic.
2
Step 2
Heat the oil in a wok, add the minced garlic, diced dried chilies, and Sichuan peppercorns, lower the heat and cook until fragrant, then turn the heat up, add the cabbage, and stir-fry quickly until the leaves are slightly softened and just translucent. Season with chicken powder, light soy sauce, and salt, and toss to combine.
3
Step 3
Transfer the stir-fried cabbage to a serving plate, garnish with cilantro leaves, and serve immediately.
