Soft-Fried Pork Intestine Rings
Pig large intestine is steamed until tender, then soft-fried until golden-red, with a crisp exterior and tender interior. Serve wrapped in lettuce and dipped in sweet-and-sour sauce.
Ingredients
pork large intestine (washed)
to taste
lettuce (for wrapping)
to taste
sweet and sour sauce (for dipping)
to taste
Instructions
1
Steaming
Wash the pork large intestine thoroughly and steam it in a steamer until fully cooked.
2
Soft-Frying
Deep-fry the steamed intestine in oil over low heat until the surface turns a rich golden-red color.
3
Serving
To serve, wrap pieces of the fried intestine in fresh lettuce leaves and dip into the sweet and sour sauce.
