Soufflé Omelette
A light soufflé omelette baked after separately whipping the yolks and whites; serve immediately.
Ingredients
Egg (per serving)
1
Sugar
1 oz (30 g)
Instructions
1
Separate Eggs
Separate the egg yolks from the egg whites
2
Whip
Add sugar to the egg yolks and whip until pale; whip the egg whites until stiff peaks form
3
Fold
Gently fold the whipped egg whites into the egg yolk and sugar mixture
4
Prepare Mold
Grease a long oval mold or dish with butter and sugar, then pour in the soufflé mixture
5
Bake
Sprinkle with sugar, place in a 400°F (204°C) oven and bake for 15 to 18 minutes
6
Serve
Once baked, place on a silver platter lined with a napkin and serve immediately
