Soufflé Variations (Chocolate, Coffee, Lemon, etc.)

Name: Soufflé Variations (Chocolate, Coffee, Lemon, etc.)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 portion Basic soufflé mixture (refer to base recipe); 2 oz (60 g) Chocolate (grated, for chocolate soufflé); 2 oz (60 g) Liquid coffee (or 1/2 oz instant coffee, for coffee soufflé); Lemon zest (for lemon soufflé), amount of 2 lemons; Orange zest (for orange soufflé), amount of 2 oranges; 4 oz (120 g) Hazelnut flour (for hazelnut soufflé); 4 oz (120 g) Almond flour (for almond soufflé)

Variations of the basic soufflé recipe that incorporate flavor add-ins such as chocolate, coffee, lemon zest, orange zest, or nut powder.

35 min

Easy

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Soufflé Variations (Chocolate, Coffee, Lemon, etc.)

Ingredients

Basic soufflé mixture (refer to base recipe) 1 portion

Chocolate (grated, for chocolate soufflé) 2 oz (60 g)

Liquid coffee (or 1/2 oz instant coffee, for coffee soufflé) 2 oz (60 g)

Lemon zest (for lemon soufflé) amount of 2 lemons

Orange zest (for orange soufflé) amount of 2 oranges

Hazelnut flour (for hazelnut soufflé) 4 oz (120 g)

Almond flour (for almond soufflé) 4 oz (120 g)

Instructions

Adding Flavors

Melt the chocolate into the hot milk; stir the coffee into the milk or milk substitute; fold in the lemon zest or orange zest before adding the egg yolks; and whisk the nut flour into the milk.