Soy-braised Duck Gizzards

Name: Soy-braised Duck Gizzards
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Chinese
Ingredients: 8 duck gizzards; 3 g red yeast rice powder; 350 g chicken broth; 1 star anise; 2 g sugar; 12 g cooking wine; 22 g salt; 5 g MSG; 1 g soy sauce; 1 g scallion; 1 g ginger

Duck gizzards are cleaned, then steamed with red yeast rice powder and braising sauce, chilled, and sliced for a rich, mellow flavor.

6h 20m

Easy

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Ingredients

duck gizzards 8

red yeast rice powder 3 g

chicken broth 350 g

star anise 1

sugar 2 g

cooking wine 12 g

salt 22 g

MSG 5 g

soy sauce 1 g

scallion 1 g

ginger 1 g

Instructions

Step 1

Tear off the fat membrane from the duck gizzards, rinse them thoroughly, remove the yellow skin inside, and blanch in boiling water. When the gizzards change from red to gray-brown, remove them and rinse off the blood foam with cold water. Place them in a bowl and mix well with the red yeast rice powder.

Step 2

Then add the chicken broth, salt, sugar, cooking wine, soy sauce, and star anise. Steam until the gizzards are fully cooked, then remove from the steamer. Strain the broth through a fine sieve, then return the gizzards to soak in it so they absorb the flavor and do not dry out.