Sour and Spicy Cabbage
A winter wellness dish that promotes ulcer healing and gastric mucosa regeneration.
Ingredients
Cabbage (cleaned, shredded, salted and marinated for 30 minutes)
500 g
Pickled chili peppers (shredded)
30 g
Rice vinegar
30 g
Sichuan peppercorns
5
Fine salt
10 g
White sugar
10 g
Instructions
1
Marinate cabbage
500g cabbage, cleaned, shredded, salted and marinated for 30 minutes, set aside
2
Stir-fry
Add a small amount of oil to a wok, add Sichuan peppercorns first. Once the oil is hot, add the marinated cabbage and shredded chili peppers, add salt, vinegar, and sugar, stir-fry, then transfer to a plate.
