Sour and Spicy Enoki Mushrooms
Steamed enoki mushrooms tossed in a tangy, spicy dressing with aromatic vinegar and fried chili.
Story
This quick dish highlights the tender texture of steamed enoki mushrooms, which are dressed while warm to soak up a vibrant sour and spicy sauce. Finished with a sprinkle of fresh cilantro, it makes for a refreshing and appetizing starter that comes together in just minutes.
Ingredients
Enoki mushrooms
a handful
Rice peppers
to taste
Cilantro
to taste
Aromatic vinegar
to taste
Salt
to taste
Light soy sauce
to taste
Sesame oil
a little
Chicken essence
a little
White sugar
a little
Fried chili
to taste
MSG
to taste
Instructions
1
Step 1
Enoki mushrooms, cilantro, and rice peppers: remove the roots, wash clean, and set aside.
2
Step 2
After washing, tear them open; tear them into small pieces.
3
Step 3
Place neatly in a dish; once the water is boiling, steam in the pot for five minutes and that's it.
4
Step 4
In a small bowl, add aromatic vinegar, light soy sauce, salt, chicken essence, MSG, white sugar, fried chili peppers, rice pepper segments, sesame oil, and a small amount of cooled boiled water; mix well! Use the time while steaming the enoki mushrooms to prepare the sauce (adjust according to your own taste).
5
Step 5
The steamed enoki mushrooms! Pour off the water in the dish.
6
Step 6
I switched to a large plate (this steamer wouldn't fit before)! You guys can switch or not, it's up to you!
7
Step 7
Pour in the prepared sour and spicy sauce.
8
Step 8
Finally, sprinkle some cilantro for garnish.
9
Step 9
Finished product.
10
Step 10
Finished product.
11
Step 11
Finished product.
